Fresh, tender mushrooms dredged in house-made beer batter then golden fried
Accompanied by a basil-parmesan dipping sauce
House tuna salad, leaf lettuce, ripe tomato,
and alfalfa sprouts tucked in a warm pita pocket with lemon-pepper aioli
Stack of three vanilla buttermilk pancakes topped with fresh glazed strawberries
and house-made mascarpone whipped cream
Mint infused peaches baked in a sweetened biscuit crust,
warmed and served a la mode
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